Grilled Jamaican Jerk Chicken
The best chicken I've had in years. Thank you! –Jane Williams
Grilled Jamaican Jerk Chicken
Ingredients:
Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:
½ cup (1 stick) unsalted butter, room temperature
¾ cup packed dark brown sugar
¾ cup sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
12 ounces chocolate chips or chunks
¼ cup chopped walnuts (optional)
1 cup milk (or nut milk)
Section 2: Add Numbered Directions
Directions should always be short and to the point.
Your first step should focus on prep. E.g., Preheat to 375°F and line 2 baking sheets with parchment paper.
All middle steps should describe what the reader should do in a certain order. E.g., In a large bowl, cream the butter, sugars and vanilla extract until light and fluffy. Then add your eggs to the mix one at a time.
End with the final baking or cooking time. Describe what the final product should look like and when it should be served. E.g., Bake until the cookies have golden edges. Remove the cookies from the oven and set them in a baking rack for 10 minutes. Voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.
picture at the end as a serving suggestion. Invite readers to leave comments below and share their own experience in preparing the recipe. You can even turn on guest commenting in the Editor so people can reply without signing in to your site.
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